MY VISION

Is to create exceptional food led experiences that help people reconnect; feeding mind, body, and soul through age-old notions of hospitality, generosity, and creative spirit.

MY MISSION

Is to help businesses and private clients tap into the joy and opportunity that experience-led dining and hospitality can provide. 

Focussing on rural settings, my mission is to create, or improve, hospitality operations to deliver exceptional experiences whilst also seamlessly integrating and enhancing broader operations and delivering sustainable commercial success. This may be in Fieldsports, regenerative agriculture and food production, visitor attractions, or a bespoke venue or event.

MY MOTIVATION

I want both people and planet to benefit from my work. Promoting a reconnection with food, and the systems that produce it, is critical to a sustainable future.

Whether that be through supporting and promoting the growth of regenerative, local food systems that benefit the environment, health, community, and culture, or, through building partnerships with farmers and growers operating regenerative agricultural systems.

It also encompasses ensuring that kitchen operations are managed sustainably, alongside developing methods to promote the health and wellbeing of employees. And it extends to enhancing community links to support and educate those in need.

People I work with ....