Tasting at Biddick Hall

A tasting is a great way to show off what we can offer and gives a chance for both parties to express what they do and don't like about a dish; taste, presentation and overall menu composition are truly personal choices, especially for an occasion as special as your wedding day! 

This week Ant Brown provided some delectable delights for a couple of soon to be weds in the beautiful setting of Biddick Hall and we managed to get a few shots 

Canapés

• Tartlet with parmesan and chives
• Tuna ceviche ( a favourite of ours)
• Pork shoulder croquettes with Teriyaki sauce

Starter  - a Classic Fishcake with slaw and roast corn salsa..

Main Course - Lamb with onion puree, crispy potato terrine, maple carrots and spinach in a Madeira lamb sauce... 

 Dessert - a slice of salted caramel tart