ANT BROWN — Blog

Chef and hospitality leader, reconnecting with food and nature.

Sometimes It Works Out, Sometimes It Doesn’t

Sometimes It Works Out, Sometimes It Doesn’t

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Anthony BrownFebruary 26, 2017 Comments

Recipe: Coconut and Chickpea Curry with Kale and Spinach

Recipe: Coconut and Chickpea Curry with Kale and Spinach

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Anthony BrownFebruary 13, 2017Comment

A Cause to Welcome Spring

A Cause to Welcome Spring

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Anthony BrownMarch 23, 2016Comment

Connecting with Food - Poached and Roasted Wild Mallard

Connecting with Food - Poached and Roasted Wild Mallard

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Food, RecipeAnthony BrownNovember 4, 2015Food, duck, roasting, wild mallardComment

Cooking With Xander – Roast Potatoes

Cooking With Xander – Roast Potatoes

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Anthony BrownNovember 1, 2015 Comment

Cooking With Xander - Baked Wild Sea Bass

Cooking With Xander - Baked Wild Sea Bass

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Anthony BrownOctober 25, 2015Comment

Curried BBQ Leg of Hebridean Hogget

Curried BBQ Leg of Hebridean Hogget

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Anthony BrownOctober 24, 2015Comment

Venison Tartare Recipe

Venison Tartare Recipe

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Anthony BrownOctober 10, 2015Comment

Falcons Academy

Falcons Academy

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Lucy Alexandra DunnOctober 1, 2015Comment

Tasting at Biddick Hall

Tasting at Biddick Hall

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Lucy Alexandra DunnJuly 31, 2015Comment